Ethiopian Fish & Spinach – Asa be Gomen in Amharic
Asa Gomen – Fish & Spinach – TIBS – For this dish you will need Fillet fish (we are using nile Perch), Fresh spinach or collard greens, garlic, salt, flour, oil, onions, fresh chilli & Ethiopian spiced butter. In a bowl add a little flour and salt and dust the cubed fish. You can if you like add a little turmeric or chilli powder as well. With a pan and hot oil fry the fish until golden brown, this will take about 5 mins. When ready place the fried fish on paper towels to drain any oil and set aside.